It’s a nice change from regular hummus and has a particularly thick and creamy texture, not as nutty as chickpea hummus but equally as good.

Serves: 1 1/2 cup Total Time: 5 minutes

Ingredients

• 1 can cannelini or northern white beans, rinsed and drained
• 1 cup fresh basil
• 1 small garlic clove
• juice of 1 lemon
• 2 tablespoons tahini
• 1/2 teaspoon salt
• 1/4 cup warm water
• 1 tablespoon olive oil

Directions

This one is super easy. Place all ingredients in a food processor and puree until smooth. Serve with vegetables, pita chips or as a sandwich spread. It will last for

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