VU in Vietnam Part 2

Ginger and Cilantro Mushroom Stir Fry {Vegan}

Ginger and Cilantro Mushroom Stir Fry {Vegan}

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One Response to Ginger and Cilantro Mushroom Stir Fry {Vegan}

  1. Freida Stukenborg says:

    Ginger produces a hot, fragrant kitchen spice.[5] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740..

    All the best

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