Category Archives: Uncategorized

Ooh it’s a new logo

Keeping to the theme this Vegan MOFO of ‘New Beginnings’ I’m launching a new Vegan Urbanite logo.  I’m really pumped for this as it’s been in the making for a while and I’m interested to hear your opinions. Do you … Continue reading

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Roasted Tomato Soup

Roasted Tomato Soup This has become my new favourite vegan tomato soup. Not only is this little treasure super easy to create but it contains tons of the antioxidant lycopene, which protects your skin from sun damage, especially important during … Continue reading

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Vegan Month Of FOod

Life is full of surprises and new beginnings. And this month is a doozy. I wanted to reboot the Vegan Urbanite with some fresh content and fanatic energy, so I’ve signed on for Vegan MOFO 2013. If you’re not familiar … Continue reading

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Weekend Bingeing

Over the weekend I finally let myself go out and enjoy the bounty of summer. Being cooped up indoors ruthlessly studying did little for my positive outlook and even less for my backside. So I enlisted the help of some … Continue reading

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Moist Chocolate Cupcakes

Moist Chocolate Cupcakes  The perfect chocolate cupcake, or muffin if your feeling tenacious. You can dress it up with frosting and sprinkles or even go nuts (literally) with gooey center. From Vegan Cupcakes Take Over The World ~ Here’s how … Continue reading

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Top 12 Recipes of 2012

We’re rounding out another year and as Christmas fast approaches, all I’m thinking about is presents and food (and morning whiskey-coffees if I’m honest). There’s no time to learn new recipes so let’s stick with our favourites from the year. … Continue reading

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Easy {Vegan} Quiche From Scratch

When you think of a quiche you probably imagine a dozen eggs and a ton of cholesterol. Think again. This vegan take on a classic is healthy, simple and versatile. It still contains all the vegetables you remember but in … Continue reading

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Chocolate Brownie Pumpkin Pie

Pumpkin Pie Brownie adapted from Vegan Cupcakes Take Over the World Ingredients: For the chocolate brownie  4 ounces / 115 grams  of dark vegan chocolate, melted 1 cup canned or pureed pumpkin ( 1 regular can equals 2 cups) 3/4 cup … Continue reading

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30-day Vegan Challenge Giveaway

30-day Vegan Challenge Giveaway Hey guys. I hope Autumn is treating you well and that you’re getting excited about all the pumpkin treats and root vegetable dishes of winter. What better way to welcome World Vegan Month than with a … Continue reading

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Korean School Successfully Experimenting With Vegetarian Meals

Young-jin High School in Daegu offer vegetarian meals After recording and blogging about Korea’s middle school lunch program, I was chuffed to read this article from the Hankyoreh originally published in Korean, in September. I get a real kick out … Continue reading

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