Category Archives: Uncategorized

White Bean and Basil Hummus

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It’s a nice change from regular hummus and has a particularly thick and creamy texture, not as nutty as chickpea hummus but equally as good. Serves: 1 1/2 cup Total Time: 5 minutes Ingredients 1 can cannelini or northern white beans, rinsed … Continue reading

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Vegan Powered Marathon

My First [?] Marathon Unlike other people who have firm goals or charitable responsibilities to running the absurd distance of 42.195 KM, I really didn’t. In my ignorance, it appeared to be a realistic goal for someone who just started … Continue reading

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Healthy Savory Muffins

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You’re going to love this one. A filling, nutritious and delicious low-fat muffin. There’s no added sugar, oil or soy and all flavors are natural. Impressed yet? It’s a full-meal muffin which I’ve been eating most days as a quick … Continue reading

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Hot Hot Summer

{Vegan} Patbingsu Recipe It’s been a scorcher of a week here in Haeundae, Busan. The mornings are usually a little overcast at 28˚C with remnants of the evening’s breeze. This is when it is safe to leave the shade for … Continue reading

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Things I Like Thursday – Cat & Dog Love

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Things I Like Thursday – Cat & Dog Love I have already doted plenty on my own pets, but I feel I still have room for some cat & dog love in the form of pictures. Enjoy this gallery I … Continue reading

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The Vegg – Scramble ‘Egg’ & Tofu

The Vegg – Scramble ‘Egg’ & Tofu Recipe The Vegg is out and tickling taste buds around the world. The Vegg looks and tastes just like a hens egg. It has a creamy texture and smells super yolky. Expect to see a lot … Continue reading

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South Korean Public School Lunches

Jamie Oliver’s Food Revolution 2012- South Korean Public School Lunches Inspired by Jamie Oliver’s Food Revolution Day May 19th, I decided to track the meals of my South Korea Middle Students, who receive subsided school lunches (dinners for you English). … Continue reading

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Orange Chocolate Muffins

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For my ladies who wanted the recipe…These are really good. If you’d rather use almonds, raisins or walnut in place of the chocolate go ahead they’ll turn out just as brilliant. Time Prep. 15           Time … Continue reading

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UPDATE: Starbucks’ Soy Strawberries & Creme Frappuccino is NOT Vegan

Starbucks to eliminate Cochineal Extract Recall the uproar last month? When customers discovered that Starbucks were using ground bugs as a colorant in their strawberry frappuccinos? Well good news. As a result of this outrage Starbucks have been forced to … Continue reading

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Things I Like Thursday – Thai Massage

Things I Like Thursday – Thai Massage Some days you deserve to be pampered. I used to turn to high sugar foods or a stiff drink when I was stressed out. I’m not saying that I’m a saint, but when … Continue reading

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