Tag Archives: Recipes

Green Pasta with Creamy Mustard Sauce

This little treasure made it into my repertoire courtesy of my better half. Challenged to cook a meal for us to eat hot one night, and cold the following day, and with less than an hour to prepare the whole … Continue reading

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Red Lentil Pate

Red Lentil Pate Enjoy making one of my favourite, deceptive recipes – Vegan Red Lentil Pate No-one expects a vegan to serve pate, and this version is cruelty-free and delicious. Yields: 1 loaf (perfect party entrée)        Time: 1 … Continue reading

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Vietnamese Inspired Spicy Vegetables

Vietnamese Inspired Spicy Vegetables There was no time to waste. Having learnt to cook fragrant vegan Vietnamese cuisine in Hoi An, I was eager to recreate the flavors in my Korean apartment. Studying the scrappy piece of paper with notes … Continue reading

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Mushroom and Tofu Patties

Mushroom and Tofu Patties Premonitions about Vietnamese food had led me to believe that anything and everything that had a heartbeat would be listed on the menu. I didn’t believe the cuisine of Vietnam could be as succulent as its … Continue reading

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Moist Chocolate Cupcakes

Moist Chocolate Cupcakes  The perfect chocolate cupcake, or muffin if your feeling tenacious. You can dress it up with frosting and sprinkles or even go nuts (literally) with gooey center. From Vegan Cupcakes Take Over The World ~ Here’s how … Continue reading

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Top 12 Recipes of 2012

We’re rounding out another year and as Christmas fast approaches, all I’m thinking about is presents and food (and morning whiskey-coffees if I’m honest). There’s no time to learn new recipes so let’s stick with our favourites from the year. … Continue reading

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Easy {Vegan} Quiche From Scratch

When you think of a quiche you probably imagine a dozen eggs and a ton of cholesterol. Think again. This vegan take on a classic is healthy, simple and versatile. It still contains all the vegetables you remember but in … Continue reading

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Chocolate Brownie Pumpkin Pie

Pumpkin Pie Brownie adapted from Vegan Cupcakes Take Over the World Ingredients: For the chocolate brownie  4 ounces / 115 grams  of dark vegan chocolate, melted 1 cup canned or pureed pumpkin ( 1 regular can equals 2 cups) 3/4 cup … Continue reading

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Dreamy Vanilla Cupcakes with Lemon Icing

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Dreamy Vanilla Cupcakes with Lemon Icing I too have succumbed to the pixie-dream-girl contagion. Not only did I buy the cutest pink and blue apron, but I spent all Saturday morning baking cupcakes with my girlfriend. The benefit to you … Continue reading

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Green {Vegan} Saag Recipe

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Fight your flu this fall with this warm, filling and nutritious meal. It’s much easier than it looks and the fragrant flavour perfectly offsets the soft texture. At my place, it often serves as a throw-together-last-minute dinner. In fact, although spinach … Continue reading

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