Tag Archives: Tofu

Vietnamese Inspired Spicy Vegetables

Vietnamese Inspired Spicy Vegetables There was no time to waste. Having learnt to cook fragrant vegan Vietnamese cuisine in Hoi An, I was eager to recreate the flavors in my Korean apartment. Studying the scrappy piece of paper with notes … Continue reading

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Mushroom and Tofu Patties

Mushroom and Tofu Patties Premonitions about Vietnamese food had led me to believe that anything and everything that had a heartbeat would be listed on the menu. I didn’t believe the cuisine of Vietnam could be as succulent as its … Continue reading

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Easy {Vegan} Quiche From Scratch

When you think of a quiche you probably imagine a dozen eggs and a ton of cholesterol. Think again. This vegan take on a classic is healthy, simple and versatile. It still contains all the vegetables you remember but in … Continue reading

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Basic Vegan Nutrition

Basic Vegan Nutrition I just had to share these brilliant vegan infographics with you. They are succinct and informative. Thanks PETA   Digg this post Recommend on Facebook Tweet about it Print for later Related posts:59 Health Benefits of Being … Continue reading

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Top Tofu Marinade

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Top Tofu Marinade Time Prep: Overnight         Actual 1- 1 1/2 hour  Ingredients 5 tbsp rice vinegar 3 tbsp light soy sauce 2 tbsp dark soy sauce 1 1/2 tsp sesame oil 1 tsp granulated sugar 3/4 tsp chili paste 1 … Continue reading

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The Vegg – Scramble ‘Egg’ & Tofu

The Vegg – Scramble ‘Egg’ & Tofu Recipe The Vegg is out and tickling taste buds around the world. The Vegg looks and tastes just like a hens egg. It has a creamy texture and smells super yolky. Expect to see a lot … Continue reading

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Simple fried Tofu

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You can use this sumptuous fried tofu to give the texture of meat. It is particularly useful as a bit sized chicken alternative in curries, stir fries and stews; and great for entertaining sceptical omnivores. Tofu itself has a low amount of calories, a relatively … Continue reading

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Gim Bap

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The Japanese call it sushi, the tanned, a california roll, but in Korea it is the original fast food made by the thousands in orange restaurants every morning; Gimbap. Gimbap traditionally has animal meat, imitation shrimp and sometimes tuna and mayo. But if you’ve the … Continue reading

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Tofu Scramble

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This morning, sick of oatmeal and peanut butter on toast I turned to an old favourite – Tofu Scramble. Everyone has their own variations but the rule of thumb is to squeeze and crumble the tofu into large clumps because it will … Continue reading

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