Tag Archives: Vegan

Healthy Savory Muffins

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You’re going to love this one. A filling, nutritious and delicious low-fat muffin. There’s no added sugar, oil or soy and all flavors are natural. Impressed yet? It’s a full-meal muffin which I’ve been eating most days as a quick … Continue reading

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This Has A Happy Ending

This Has A Happy Ending Kittens for sale (as pets or meat?) at Busan market.  For whatever reasons, animals in South Korea are not treated with the respect or kindness they deserve. You could argue that in most countries animals … Continue reading

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Basic Vegan Nutrition

Basic Vegan Nutrition I just had to share these brilliant vegan infographics with you. They are succinct and informative. Thanks PETA   Digg this post Recommend on Facebook Tweet about it Print for later Related posts:Cruelty- Free Vegan Nail Polish … Continue reading

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Top Tofu Marinade

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Top Tofu Marinade Time Prep: Overnight         Actual 1- 1 1/2 hour  Ingredients 5 tbsp rice vinegar 3 tbsp light soy sauce 2 tbsp dark soy sauce 1 1/2 tsp sesame oil 1 tsp granulated sugar 3/4 tsp chili paste 1 … Continue reading

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Hot Hot Summer

{Vegan} Patbingsu Recipe It’s been a scorcher of a week here in Haeundae, Busan. The mornings are usually a little overcast at 28˚C with remnants of the evening’s breeze. This is when it is safe to leave the shade for … Continue reading

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Delicious Tempeh Salad with {Vegan} Mayo

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 Delicious Tempeh Salad with {Vegan} Mayo I adapted this recipe from Food.com while looking for different ways to use tempeh. I’ll admit that I’m new to using this nutty brick – high in iron with a protein kick. The texture is … Continue reading

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Berry Grunts

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Berry Grunts  Time: 40 mins                      Serves: 4 individual or one mega monster Berry Filling
 4 cups fresh / frozen blueberries or strawberries ¾ cups raw sugar 1 tbsp. lemon juice … Continue reading

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Shopping Cruelty Free in Korea

Shopping Cruelty Free in Korea I’ve been receiving a lot of requests for a comprehensive list of vegan bathroom products. Leaping Bunny publish a list of cruelty-free companies some of which operate in Korea, and although it’s great to support companies … Continue reading

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Tomato Season = Tomato Soup

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Tomato Season = Tomato Soup It’s July, tomato season. All along my street sit grandmothers and farmers with bright red baskets bursting with ripe tomatoes. Selling them by the pound, then quickly replenishing stocks with a never-ending supply from their … Continue reading

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Vegg French Toast

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Vegg French Toast I like mine crispy I’m still super excited about the Vegg, a vegan egg replacer with the flavor of a hen’s egg., and following my success with scrambled veggs I tried out this simple french toast recipe. Ingredients … Continue reading

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