Tag Archives: Vegan

David and Frankie’s Wedding Dinner

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As you can see, I was really excited about the {vegan} carrot cake with frosting care of VeganBeats. Everyone was raving about the cake and demanding the recipe so here it is. Part II – Billie Jeans Digg this post … Continue reading

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Eating {Vegan} at The Westin Chosun

Eating (Vegan) at the Westin Chosun The Westin Chosun is not a hotel to be sneered at. Ranked the most prestigious hotel along Haeundae Beach, this 4.5 star hotel contains 7 restaurants/bars including an exquisite lunch buffet.   In the rare instances … Continue reading

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The Vegg – Scramble ‘Egg’ & Tofu

The Vegg – Scramble ‘Egg’ & Tofu Recipe The Vegg is out and tickling taste buds around the world. The Vegg looks and tastes just like a hens egg. It has a creamy texture and smells super yolky. Expect to see a lot … Continue reading

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Much Ado About Picnics

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Much Ado About Picnics This weekend we were spoiled with beautiful weather and Shakespeare in the park. A perfect formula for some picnic action. In fact, across the two days I attended three picnics! As you can imagine, this called … Continue reading

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Orange Chocolate Muffins

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For my ladies who wanted the recipe…These are really good. If you’d rather use almonds, raisins or walnut in place of the chocolate go ahead they’ll turn out just as brilliant. Time Prep. 15           Time … Continue reading

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Simple as Quinoa Salad

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Simple as Quinoa Salad How versatile and unique this little grain is, although technically it’s not a grain at all, but rather a chenopod, closely related to beets and spinach. That’s probably why it’s so nutritious. Quinoa pronounced “Qin-wah” comes from the Andean region of Ecuador, Bolivia, Colombia and Peru and if you’re looking for in … Continue reading

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Dominos Pizza in Korea – Is It Vegan?

Dominos Pizza in Korea – Is It Vegan? It’s good to know that being vegan doesn’t mean you miss out on eating take-out food with your friends; And when you don’t have time to prepare a home-made pizza, there are other … Continue reading

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Chickpea Burger Patty with Tahini Sauce

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Colleen’s Chickpea Burgers with Tahini Sauce Colleen writes: Inspired by falafel, my version is much healthier since it forgoes the deep-frying typical of this Middle Eastern staple. Preparation time: 10 minute(s) | Cooking time: 25 minute(s)    Serves: 8 Ingredients 1 15-ounce can … Continue reading

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UPDATE: Starbucks’ Soy Strawberries & Creme Frappuccino is NOT Vegan

Starbucks to eliminate Cochineal Extract Recall the uproar last month? When customers discovered that Starbucks were using ground bugs as a colorant in their strawberry frappuccinos? Well good news. As a result of this outrage Starbucks have been forced to … Continue reading

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Shopping {Vegan} in Busan – Soy Milk

Shopping {Vegan} in Busan – Soy Milk There are a range of soy milks in South Korea and fortunately they’re not hard to find. Most convenience stores and corner shops will carry at least one variety, but if you’re looking … Continue reading

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