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Home » 12-Quart Stockpots In 2022

12-Quart Stockpots In 2022

A 12-quart capacity stockpot is large enough for big dinners (with leftovers), but not so large that it’s impossible to store. With its tall and narrow silhouette, it enables slower evaporation—ideal for long-simmering bone broths and for steaming dumplings or vegetables without having to constantly add liquid.

When you’re done browsing through our list of the best 12-quart stockpots, be sure to check out our other recommended kitchen cookware options.

  1. Cooks Standard 12-Quart Classic Stainless Steel Stockpot with Lid

If you’re looking for a multipurpose pot that will do it all at a great price, look no further than this 12-quart classic model from Cooks Standard. You’ll be able to make your own crab boil, host a bone broth party, or can your preserves (and so much more). Made with polished 18/10 stainless steel, it has an encapsulated aluminum disc in its base for optimum heat conductivity and even heat distribution. It also has a stainless steel lid that keeps heat and moisture in, so long-simmering broths and stews won’t evaporate too quickly.

This durable pot has riveted handles, so you can easily move it on and off the cooktop. It is compatible with nearly all ranges, including induction, and is oven safe up to 500 degrees. Cleaning is simple; this piece is dishwasher safe, but its polished surface allows for easy hand-washing as well. It’s a durable stockpot that will last through years of cooking and provide an excellent cooking experience.

2. All-Clad D5 Stainless Steel 12-Quart Covered Stockpot

Multi-clad cookware is the way to go for people who love to cook. It’s pricey, but the performance and quality are hard to beat, and the All-Clad D5 Stainless Steel Stockpot is one of the most popular multi-clad stockpots available.

This sizzler of a stockpot is made of three layers of stainless steel alternating with two layers of aluminum for superior heat conductivity. And it has the same layered construction all the way up the walls of the pot for even cooking throughout.

All-Clad, a leader in multi-clad cookware, makes a 12-quart stockpot that is perfect for even heating. It’s also perfect for the gourmet cook who wants to get the best cooking results without burning the food. But be forewarned: an All-Clad stockpot can cost nearly as much as a full set of cookware from other brands.

3. T-fal Specialty Total Nonstick Stockpot

The T-Fal Nonstick Stockpot is our top recommendation for the busy cook, as it’s easy to clean up.

This 12-quart stockpot is made of aluminum construction, known for its conductivity of heat. The pot is coated with a special nonstick finish praised by both professional and amateur cooks for its outstanding resistance to messy, sticky, burned-on messes. Many cooks find it easy to rinse or wipe away any residue in the pot. Although dishwasher safe, many people prefer to hand-wash their stockpot since it’s so easy to clean.

This stockpot is not as well-suited to high-temperature cooking because of its nonstick surface; it should really only be used on medium or lower heat settings. Additionally, it’s only oven-safe to 350 degrees, which is quite limiting compared to the higher temperatures that stainless pots can handle. However, if you plan to prepare meals without super high heat and don’t mind using only plastic or wooden utensils, the finish on the T-Fal Nonstick Stockpot will last for years, according to many happy cooks.

4. Cook N Home 12-Quart Stainless Steel Stockpot with Lid

If you want a big pot, but don’t want to spend too much money on it, the Cook N Home 12-Quart Stainless Steel Stockpot is a great choice. This basic pot is made from stainless steel, polished to a mirror-like finish. It features an aluminum disc in the bottom that is layered between stainless steel for better heat distribution. The tempered glass lid and soft-touch coated handles make life easy. The pot can get hot inside, but the lid will protect your hands from any burns. And it’s only oven-safe up to 350 degrees, which is a low threshold compared to many stockpots.

A standard stainless steel pot, the Cook N Home 12-Quart Stockpot performs essential cooking functions well without eating up your budget. Many people seem to find it particularly useful for canning, but it also excels as a pot to cook crab legs or for sous vide cooking on your stovetop.

5. Cuisinart Chef’s Classic Enamel on Steel Stockpot with Cover, 12-Quart

For a stockpot with a pop of color, Cuisinart’s Enamel on Steel Stockpot is one option. This brightly-colored 12-quart stockpot looks great in the kitchen and also performs well on the stovetop. The pot is constructed of stainless steel and coated with enamel to provide a stain-resistant finish.

The Cuisinart Enamel on Steel stockpot isn’t a perfect product—a few people have mentioned chipping or rust spots. One suggestion that may be helpful is to avoid putting this pot in the dishwasher, even though it says it’s dishwasher-safe. As for the other benefits of enamel cookware, such as the ability to resist stains and odors, most people seem pleased with this stockpot.

6. Calphalon Premier Space-Saving Hard-Anodized Nonstick Stockpot with Cover, 12-Quarts

This 12-quart stockpot from Cuisinart is a good choice for hard-anodized cookware. This type of cookware is made of aluminum that has been specially treated so it can work like nonstick cookware—without the need for a separate chemical coating on the pot. It should be scratch-resistant and can withstand higher levels of heat and is oven-safe up to 450 degrees.

People praise this stockpot for how simple it is to clean and store. But note that while the pot is technically dishwasher-safe, many people found that the pot’s outside finish was ruined by being put through a dishwasher cycle. So to be safe, you may want to wash this pot by hand.

What to Look for When Buying a 12-Quart Stockpot

Handle Design

When cooking in a stockpot, be mindful of the handles, which can become hot. Many stockpot handles are equipped with rivets to ensure balanced pouring or heat-resistant handles to prevent burns.

Heat Threshold

When shopping for a stockpot, consider the types of recipes that you will be using it for, as well as how often. Some stockpots are designed with an aluminum core or disc at the base to ensure optimum heat conductivity and prevent hot spots from forming.

Durability

Stockpots are often used for several functions in the kitchen. Consider its product warranty, and read reviews to estimate how long it will last.

FAQs

What is a 12-quart stockpot best used for?

A 12-quart capacity stockpot can do many things, including simmering bone broth, whipping up a batch of chili or Bolognese sauce, steaming crab legs, or boiling a family-sized amount of pasta. Deep stockpots can also be used for sous vide cooking, instead of having to buy a special container.

Can you use a stockpot for canning?

You can fruits and vegetables as long as you have a pot tall enough to add a rack to keep the jars off of the bottom. The pot walls should be high enough for the rack and jars to be submerged under at least an inch of water with additional room for the water to boil.

Can you put a stockpot in the oven?

As long as your cookware is specified to be ovenproof, it should be okay to use. Make sure to check the manufacturer’s specs to see what its maximum heat threshold is, and remember that lids are usually not ovenproof, even if the actual pot is.

What is the difference between a stockpot and Dutch oven?

A stockpot is typically made of aluminum or stainless steel, and a Dutch oven is typically made of cast iron. Some manufacturers use “Dutch oven” to describe the silhouette of any large, double-handled, lidded pot, but if it’s not heavy cast iron, you can likely consider it a stockpot.

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