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Best French Press Coffee Makers

Pouring hot water over coarsely ground coffee, waiting a few minutes, and pressing down is all that is required to make a delicious cup of coffee in a French press. You don’t need to be an expert in brewing or extraction methods to make deliciously strong, hefty coffee from a French press.

There is a brewing chamber with a handle and a plunger with a mesh filter in almost every French press. However, a French press brewer’s finer points may transform a mediocre batch of beer into something exceptional.

  1. Fellow Clara French Press

The Fellow Clara features a cutting-edge design and superior heat retention. The Clara is evidence that the designers at Fellow have a solid understanding of what makes a great French press brewer, with its slick matte finish, double-walled chamber, and weighted handle.

2. Espro French Press Everyday P3

Of the models I tested, the Espro P3 is arguably the most “innovative.” You have more freedom to experiment with the grind settings since the filter is a two-layer mesh cage designed to filter out tiny particles. Although it’s more difficult to clean and doesn’t produce the robust, nearly viscous coffee you’d anticipate from a French press, the resultant coffee is cleaner than any cup prepared with the other French presses.

3. Coffee Gator 34-Ounce French Press Coffee Maker

Coffee is kept hot for extended periods of time because of the Coffee Gator’s construction of multilayer stainless steel. The coffee still has the weight you’d expect from a French press but the second filter prevents grit and coffee sludge from making it into the final cup. To transport your beans when traveling, it also includes a bonus container.


What to Look for in a Great French Press

Excellent coffee must be produced by a great French press. It needs to be simple to use and clean. Additionally, it must keep coffee warm and hold onto that temperature for extended periods of time.

Use freshly ground coffee if you can to enhance your coffee sipping experience even more. Purchase the finest beans you can afford, then spend your money on a burr grinder as opposed to a blade grinder.

What’s the best temperature for coffee extraction?

The soluble components of ground coffee are extracted to create coffee. Coffee interacts with water to release these taste-producing elements, which are the source of flavor. According to the National Coffee Association, coffee should be brewed at a temperature of 195° to 205°F.

Over-extraction, which results in bitter, caustic, and disagreeable tastes, will occur at temperatures higher than 205°F. Any temperature lower than 195°F will lead to under-extraction, which produces a hollow, sour brew.

Because a French press is a full immersion brewer, the coffee and water are allowed to interact for a considerable amount of time. Before you plunge and remove the coffee grounds from the final brew, most French press recipes call for letting the water and coffee boil together for at least four minutes. Therefore, you should make an effort to maintain your water as long as you can inside the appropriate brewing-temperature range.

What’s the right grind setting for french press coffee?

The majority of French press recipes instruct you to grind your coffee as coarsely as you can, but I don’t suggest doing so. Two of them are as follows: First of all, the coarsest setting on every grinder varies, and second, grinding a tiny bit finer might improve extraction.

The competition

  • Bodum Tribute Coffee Press-Although this French press is well-made, attractive, and functional, the Fellow won out because it retains heat more effectively.
  • Sterling Pro French Press Coffee Maker-The Sterling Pro performed admirably and produced top-notch coffee. But regrettably, the build quality fell short of the benchmarks set by our top selections.
  • Bodum Columbia Thermal French Press Coffee Makers-Although the Bodum Columbia produces acceptable coffee, using it and keeping it stable is challenging because of its broad, spherical design and tiny base.
  • Brim 8-cup French press coffee maker-Although this press produced a respectable cup of coffee, the construction was mediocre; in comparison to our top recommendations, it seems fragile. In comparison to the other French presses examined, it too has trouble holding heat, most likely because of the glass beaker.
  • Bodum Chambord-Few coffee makers are as well-known as the Bodum Chambord. Although it is a fully functional brewer, the mesh screens are prickle-like on the sides, and the cup it produced wasn’t as tasty as some others.
  • Bodum brazil-The Bodum Brazil is a significantly less expensive French press. I bought one to see how well a French press could froth milk, but it wasn’t very effective as a French press and couldn’t hold heat very well.
  • Espro 6-The Espro 6 holds heat better than the Espro 3, which is the only discernible change between the two models, however, there is a significant price difference between them. I believe the Fellow Clara would be a better choice if you were considering taking the plunge.
  • Oxo Brew Grounds Lifter French Press-I love OXO products and thought their French press model, which includes the GroundsLifter, a ladle for scooping out coffee grounds, would help produce a cup of coffee with little grit. However, the glass construction of the press doesn’t effectively extract coffee, resulting in one of the thinnest cups of coffee.
  • Mueller French Press-The double-walled Mueller French press produces excellent coffee. It’s just somewhat hefty, and the mesh filters are awkward.
  • Frieling French Press-The Frieling French press does a terrific job, just like other double-walled brewers, which I’ve seen in coffee shops previously. However, for about $50, it falls short of the Gator.
  • Le Creuset Stoneware French Press-Despite the Le Creuset French press’s stunning appearance, porcelain loses heat from water unless it is completely pre-heated, which takes a very long time. The coffee is just as awful as I had anticipated, but this brewer lost the most heat over time and cannot extract as effectively as other presses.


What type of coffee is the best for a french press?

In a French press, any kind of coffee will work, so feel free to use your preferred beans! The grind size is the most crucial factor to take into account. A coarser grind size means that there will be less sediment and grinds in the final cup of coffee because French press filters aren’t as fine as paper filters.

What material is the best for a french press?

The best French presses are often made of stainless steel. It doesn’t break easily, is simple to clean, and effectively holds heat. Glass beakers are less successful than stainless steel beakers at maintaining temperature because there is always a chance that the glass would chip or break. If possible, stay away from plastic beakers since they can discolor and shatter with repeated usage.

How long should you brew french press coffee?

The amount of time needed to brew depends on the amount of bean grinding and the temperature of the water. A pot of coffee in your French press should take four to six minutes to brew at a coarse grind and the suggested water temperature of 205°F.

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