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White Bean and Basil Hummus

It’s a nice change from regular hummus and has a particularly thick and creamy texture, not as nutty as chickpea hummus but equally as good. Serves: 1 1/2 cup Total Time: 5 minutes Ingredients 1 can cannelini or northern white beans, rinsed and drained 1 cup fresh basil 1 small garlic… Read More »White Bean and Basil Hummus

Vegan Pumpkin Scone Recipe

These Vegan Pumpkin treats are a little savory with a spicy undertone and sweet surface. Seriously, this recipe will produce pumpkin scones better than any you could buy. I recommend serving them warm with butter and a cup of tea. Prep Time: 15 minutes      Bake Time: 15 minutes… Read More »Vegan Pumpkin Scone Recipe

Red Lentil Pate

Enjoy making one of my favorite, deceptive recipes – Vegan Red Lentil Pate No-one expects a vegan to serve pate, and this version is cruelty-free and delicious. Yields: 1 loaf (perfect party entrée)        Time: 1 hour + chilling time Ingredients 3 Tbsp (24 g)… Read More »Red Lentil Pate

Cranberry Sauce Recipe

Ingredients: 12 ounces fresh cranberries 1 cup brown sugar 1 cup water 1 tablespoon chia seeds 1/2 teaspooon ground cinnamon 4 whole allspice 1/4 teaspoon ground ginger (or minced fresh ginger if you have it) 1/8 teaspoon ground cloves 1/8 teaspoon nutmeg Directions: Cranberries are… Read More »Cranberry Sauce Recipe

Vegan Tomato Soup Recipe

This classic soup is really easy to make. It’s healthy, delicious, and can serve as a starter as well as the main course, provided it’s combined with something carbohydrate-heavy or plenty of bread for dipping. Tomatoes are a great source of lycopene, an antioxidant that… Read More »Vegan Tomato Soup Recipe