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Home » Simplest Vegan ‘Ice-Cream’ Ever

Simplest Vegan ‘Ice-Cream’ Ever

Making this simple and delicious ice cream is a dream come true. It does not take any effort and easily satisfies your taste buds with its unique and refreshing taste. This dessert is so addictive but in a healthy way. Enjoy!


Two large ripe bananas, peeled and chopped then frozen overnight.

1/2 cup – 3/4 frozen raspberries or blueberries.


Toss them into a strong blender while still frozen and pulse a few times. Pause to scrape down the side and mix up the frozen and blended fruit. You will need a strong arm and patience to get the perfect thick ice-creamy texture.

I like mine in a tall glass with blueberries (for breakfast) or with a slice of vegan cake for dessert.



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